Quick and Easy Smores for a Crowd!

Sometimes the best part of making s’mores is the experience, but it’s hard to make them in bulk for a crowd and keep them warm when you’re heating up one at a time. Today I want to share with you a quick and easy way to make smores for a crowd! This is a great way to make smores this winter without an open fire! They’re easy to share at a large Christmas party. This is a great way to make s’mores for kids that aren’t quite old enough to be trusted around a fire.

We wanted to make smores for a Young Life club and there was no way to have a fire to make them there so I figured out a way to make them ahead of time and transport them. I made 60 smores in less than 30 minutes and kept them hot for a full hour!

Here’s how you do it – it’s so crazy simple I can’t believe I’m typing it out!

You’ll need the typical s’mores ingredients (Graham Crackers, chocolate and marshmallows) and pre-cut foil squares (or you can tear squares yourself).

Assemble one smore at a time and wrap individually in foil – be sure the foil doesn’t tear.

Line up on a sheet pan (I could fit 24 on a half sheet pan). And bake for 10 minutes at 350.

Store in an insulated cooler to keep them hot – mine stayed warm for a full hour before we ate them!

Serve them warm and receive all the compliments!

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